But I never stopped making dishes with tofu.
Here, in Jersey City, 30 years later I will start again with a book of tofu, using some of my old recipes, stories of tofu making - like the day the cows ate my burger mix, raising children as a single parent whilst making tofu all night, and adding lots of products - the successful ones and the non-successful ones, and what I have been using tofu in for the past few decades.
